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Ginger Lemon Tea

Lemon and ginger, SAY WHAT! Mixing these healthy herbs is a great way to get back on track when you are not feeling your best. All-natural flavours will keep you sipping on this tea during the cold winter months. 

Ingredients: Green tea, Ginger root, Organic lemon peel. 

Antioxidant Level: Medium | Caffeine Content: None 

STEEPING TIME

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

AMOUNT

1 heaping teaspoon of "The Perfect Tea Spoon"

1 heaping teaspoon of "The Perfect Tea Spoon"

1.5 heaping teaspoon of "The Perfect Tea Spoon"

MILD

1-2 min

1-2 min

1-2 min

MEDIUM

2-3 min

2-3 min

2-3 min

STRONG

3-5 min

3-5 min

3-5 min

The Amazing Tea Company recommends 2-3 minutes

 

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHO(Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot tea since it will be poured over ice and diluted

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